The Journal

At the table · Beach House

How to serve Beach House

Cold can or a glass with ice. A simple guide to a better pour.

Beach House2 min

Beach House is ready to drink. Chill the can, open it when you are ready to serve, and enjoy it as it is or pour gently over ice. No extra tequila, mixer or salt rim is needed.

Start with a cold can

Put the cans in the refrigerator ahead of time. When friends arrive, keep unopened cans in a cooler with ice so the next serving is ready without leaving drinks open on the table.

Open each can just before serving. There is no cocktail to batch and nothing to measure: each can holds 355 ml of finished tequila soda.

Give the glass some room

For a glass serve, add ice first, then pour slowly down the inside of the glass. Choose a glass with enough room for the ice and your pour; you do not need to empty the whole can at once.

Fresh lime is an optional finish for Salted Lime. A small slice of grapefruit suits Salted Grapefruit. Try the drink first rather than covering its flavour with extra ingredients.

Keep the occasion easy

A shaded table, a meal and good company are enough. Put water and alcohol-free drinks within reach, too.

Beach House is 5% alc./vol. in both flavours. A light citrus taste does not change the alcohol content. Enjoy responsibly and arrange a safe ride home.

Find Beach House