Our starting pairings: Salted Lime with fish tacos, grilled corn or avocado; Salted Grapefruit with smoky grilled vegetables, chicken or a citrus salad. These are serving suggestions—choose the combination you enjoy.
Salted Lime: keep it bright
Try Salted Lime with fish tacos dressed with cabbage and lime, or grilled corn with herbs. Its crisp citrus profile fits a table of fresh, simple food.
For a plant-based option, serve avocado tostadas or black bean tacos. Let guests add their own chilli and citrus so the meal suits different tastes.
Salted Grapefruit: bring on the grill
We like Salted Grapefruit alongside grilled chicken or vegetables with a little char. Its juicy, gently bittersweet profile is an enjoyable contrast to smoky flavours.
For something lighter, try a citrus and avocado salad. Keep the dressing simple and taste the pairing as you go; there is no need to match every ingredient to the drink.
One table, both flavours
For a casual dinner, put a few dishes in the centre and offer both flavours chilled. Small plates make it easy to try different combinations without turning dinner into a tasting exercise.
Set out water and alcohol-free drinks alongside the cans. The point is a good meal together, with something each guest enjoys.