Beach House is made with premium tequila, Canadian glacier water, bright citrus and a touch of salt. Salted Lime has 100 calories and 1 gram of sugar; Salted Grapefruit has 105 calories and 2 grams of sugar. Both are 355 ml, 5% alc./vol. and gluten-free.
Premium tequila gives the drink its backbone
Beach House starts with real premium tequila. That choice matters because the spirit is part of the finished flavour, not simply a name on the front of the can. It gives the drink a clean agave character and separates it from malt-based or fermented-sugar hard seltzers.
The result is deliberately straightforward: recognizable tequila character, bright fruit and a finish designed to stay crisp.
The water is part of the recipe
Canadian glacier water forms the base of the recipe, alongside the tequila and citrus. The finished drink is lightly sparkling and best served cold.
Carbonation adds lift, while cold temperature keeps the profile focused and refreshing.
Citrus brings energy. Salt brings balance.
Salted Lime is zesty and direct. Salted Grapefruit is juicy with a gently bittersweet edge. In both, a restrained saline note sharpens the citrus and gives the finish a subtle savoury quality.
The goal is not for Beach House to taste salty. The salt is there to make the citrus and tequila feel more complete.
For regulatory details, the can leads
Recipes and regulatory declarations can change by production run or market. For the complete current ingredient list, allergens and legally required information, always use the packaged label as the definitive source.